Foodie Matters

The current featured image was taken at the delightful Tree House restaurant at Alnwick Castle

Should mention in the meantime The Red Lion at Britwell Salome where we dined on 5th July 2014. Their website is:



This was the scrumtious starter which we shared. The Gaspacho was so light and tasty. I then had duck for my main course and a chocolate dessert. David had a Sticky Toffee Pudding accompanied by a glass of Cognac which came warmed. I enjoyed the food so much that I forgot to take additional photos and to make a note of the courses.




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